Many studies suggest that physically active people over age 50 get at least 1.2 g – 1.5 g of protein/kg of body weight. Our Egg-Whites are the best protein source that exists.
Some experts believe that equally distributing protein intake over three meals during the day is just as important as getting enough protein overall. The distribution is important for maximising the utilisation of amino acids for muscle tissue synthesis. By adding our liquid-egg-white / egg-white-powder to your meals, you will feel younger, stronger and healthier than ever before.
The combination of resistance exercise, such as lifting weights or push-ups, and higher protein intakes appear to protect muscle and strength, even during weight loss.
Our Egg-Whites are available in Free Range form for those who don’t compromise on animal welfare !