Traceability is a fundamental requirement in the egg industry and an essential element of food safety management. At Evereggs, every batch of egg products can be traced throughout the entire production chain — from the finished ingredient back to the original farm where the eggs were produced.
All eggs entering the processing chain are carefully documented and coded, allowing full identification of the farm, production system, and batch from which the raw material originates. This traceability continues throughout breaking, separation, pasteurisation and drying, ensuring that each processed product remains fully identifiable at every stage of production.
In alternative production systems such as barn and free-range farming, traceability plays an even greater role. These systems require precise documentation of the origin of eggs, enabling complete transparency regarding the production environment and the flock from which the eggs were sourced.
Through strict record-keeping, controlled processing procedures and continuous monitoring, Evereggs ensures that every product delivered to our customers meets the highest standards of traceability, food safety and regulatory compliance.